Preparing food is not a challenging task with the right set of tools and equipment. One such tool without which you cannot imagine cooking is the knives. With different varieties, you can easily slice, dice, and carve. You can use it for a number of tasks in your kitchen.
But, without having the right understanding and knowledge, you won’t be able to make the best use of them. For this, we have come up with the different types of knives and their uses at home. Doesn’t matter if you are starting a home kitchen business or want to cook for yourself, the information mentioned below will brush up on your knowledge.
Chef’s Specific:
These blades are also known as the cook’s knives. This is one of the most multipurpose knives that you can have in your kitchen. With its long, broad, and straight edge, it can be used for chopping and dicing vegetables. Also, it is ideal for cutting thicker and harder food such as meat, disjointing some cuts, slicing herbs, and chopping the nuts.
Utility Specific:
These are shorter than the chef’s blades and are often known as sandwich knives. They are available in two styles, one is serrated and the other one is a straight blade. They are versatile and can be used for all-around purposes in the kitchen such as slicing meat, slicing bagels, buns, cutting sandwiches. Also, they can be used for all the general kitchen tasks.
Paring Specific:
Paring blades are small pieces of cutlery and have a very thin blade. They are also available with straight and serrated edges and are usually sold in sets. The huge Bark River selection might offer you the right set of paring blades for your kitchen. Paring specific blades has a super sharp blade that can be used for a lot of tasks. They include peeling and cutting small fruit and vegetables, deseeding fruits, deveining prawns, and cutting herbs such as garlic.
Cleaver:
The cleaver is popularly known as the ‘butcher’s knife. Because of its thick and sharply edged edge, you usually find them in the butchers and restaurants that prepare their own meat. They are used for separating the meat from the bone. They can also be used for other thick types of meat and larger vegetables such as melons and squash.
Steaks:
These are the blades that are used less for cooking but more for eating purposes. They are used to set the table and help you in having a good chopped dinner. They are quite sharp and can be used to give you the best experience while you enjoy expensive steaks with ease.
Now you know about the different types of knives and their uses, you can consider adding them to your kitchen. Some have only a single purpose, while others can be used for plenty of reasons. With the availability of different styles, sizes, and shapes, you can shop for the ones that fit your lifestyle and requirements. Having the right set of knives in your kitchen you can make the cooking easier and simpler.